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This International dessert features Figs–peeled, Ricotta cheese, Heavy cream, Orange liqueur, Confectioner’s sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Milano Figs In Cocoa
Description
This International dessert features Figs--peeled, Ricotta cheese, Heavy cream, Orange liqueur, Confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cocoa Cut the figs twice through the center but DO NOT cut through the base.
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Stand them on a serving platter.
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Spread them open.
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Place the ricotta in a bowl and thin with the cream.
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Add the orange liqueur and sugar.
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Spoon the mixture neatly over the figs.
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Dust each fig with a tiny bit of cocoa.
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Chill 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 421.4kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 8.8g45%
- Cholesterol 50.7mg17%
- Sodium 54.8mg3%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 8.7g35%
- Sugars 58.4g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheese, cocoa, confectioners, cream, dessert, figs, figspeeled, heavy, international, liqueur, milano, orange, ricotta, sugar, title, vegetarian
