Milk Chocolate And Orange Truffles
Description
This International dessert features Whipping cream, Milk chocolate (imported) ; f. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inely chopped 2 tb Unsalted butter 1 1/2 ts Grated orange
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peel Unsweetened cocoa powder 2 ts Solid vegetable shortening
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Line a cookie sheet with foil.
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cream to
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simmer in heavy medium sauce Drop mixture by rounded tablespoons onto foil-lined sheet, spacing apart.
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Freeze until almost firm but still pliable, about 30 minutes.
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Roll each in
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Melt remaining half of chocolate with shortening in top of double boiler o
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Place truffle on same foil-lined sheet.
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Repeat with remaining truffles.
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Refrigerate until coating is firm, about 1 hour.
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Dust truffles with cocoa powder, brush off excess.
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(Can be prepared 2 wee
Nutrition Facts
Servings 21
- Amount Per Serving
- Calories 3312.0kcal
- % Daily Value *
- Total Fat 184.8g285%
- Saturated Fat 108.6g543%
- Cholesterol 111.0mg37%
- Sodium 314.7mg14%
- Total Carbohydrate 354.8g119%
- Dietary Fiber 20.4g82%
- Sugars 306.8g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, cream, dessert, imported, international, milk, orange, simmering, title, truffles, vegetarian, whipping