This classic Milk Chocolate Popcorn is the ultimate crowd-pleasing treat, combining the addictive crunch of fresh popcorn with the savory crunch of salted peanuts. The mixture is tossed in a glossy, homemade coating of butter, corn syrup, and melted milk chocolate, creating a perfect balance of sweet and salty flavors. The baking step ensures the coating sets into a hard, candy-like shell that shatters satisfyingly with every bite. Ideal for movie nights, holiday parties, or as a festive gift in decorative bags, this snack is easy to make in large batches. It&# 226;ÂÂs a nostalgic favorite that brings together simple ingredients to create a luxurious, indulgent experience without the need for complex techniques.
Milk Chocolate Popcorn
Description
This classic Milk Chocolate Popcorn is the ultimate crowd-pleasing treat, combining the addictive crunch of fresh popcorn with the savory crunch of salted peanuts. The mixture is tossed in a glossy, homemade coating of butter, corn syrup, and melted milk chocolate, creating a perfect balance of sweet and salty flavors. The baking step ensures the coating sets into a hard, candy-like shell that shatters satisfyingly with every bite. Ideal for movie nights, holiday parties, or as a festive gift in decorative bags, this snack is easy to make in large batches. It&# 226;ÂÂs a nostalgic favorite that brings together simple ingredients to create a luxurious, indulgent experience without the need for complex techniques.Ingredients
Directions
-
Preheat your oven to 300ðF (150ðC) and lightly grease a large roasting pan or baking sheet with parchment paper or cooking spray.
-
In the prepared pan, combine the 12 cups of popped popcorn and the 12 ounces of salted peanuts, spreading them out in an even layer.
-
In a large, heavy-bottomed saucepan, combine the milk chocolate chips, corn syrup, and butter.
-
Place the saucepan over medium heat and cook, stirring constantly with a heat-proof spatula, until the butter melts and the mixture comes to a gentle boil.
-
Once boiling, remove the pan from the heat and carefully pour the hot chocolate mixture evenly over the popcorn and peanuts in the roasting pan.
-
Gently toss the mixture using a large spoon or spatula to ensure all the popcorn and nuts are thoroughly coated in the chocolate syrup.
-
Place the pan in the preheated oven and bake for 45 minutes, stirring the mixture carefully every 15 minutes to prevent burning and ensure even drying.
-
Remove the pan from the oven and allow the popcorn to cool completely at room temperature; the coating will harden as it cools.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 4087.9kcal
- % Daily Value *
- Total Fat 242.4g373%
- Saturated Fat 64.7g324%
- Cholesterol 27.0mg9%
- Sodium 391.9mg17%
- Total Carbohydrate 408.7g137%
- Dietary Fiber 57.8g232%
- Sugars 218.4g
- Protein 116.9g234%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container for up to two weeks.
Serving: Once fully cooled and crisp, break apart any large clumps if desired.
Tip: Ensure you stir the mixture every 15 minutes while baking to prevent the sugar coating from burning on the bottom of the pan.
