Milk Chocolate Orange Cakes Part 2 Of 2

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features -inch metal rings on the paper. Place a cake round in the bottom. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Milk Chocolate Orange Cakes Part 2 Of 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 51.5

Description

This International dessert features -inch metal rings on the paper. Place a cake round in the bottom. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. of each ring.
  2. Fill a pastry bag fitted with a large plain tip (such as Ateco #5) with the whipped milk chocolate-orange
  3. cream .
  4. Pipe a thin layer of the milk chocolate-orange cream over the cake rounds.
  5. Press another cake round into each ring, and repeat with a layer of the milk chocolate cream.
  6. Place the final cake rounds into the ring and finish the tops with the remaining milk chocolate-orange
  7. cream .
  8. Using a metal spatula, scrape across the tops of the rings to smooth and level the cream.
  9. Chill the cakes for 1 hour or until firm.
  10. Glaze the cakes: Using a damp (not wet) very hot towel, carefully
  11. heat the outside of the metal rings and push the cakes up from the bottoms to unmold.
  12. Arrange the cakes on a wire rack set over a baking sheet to catch the excess glaze.
  13. Pour the warm milk chocolate glaze over the cakes, coating each one completely.
  14. Use a metal spatula to touch up any missed spots on the sides.
  15. When the glaze has set slightly, decorate the tops with the dark chocolate curls.
  16. Serve the cakes at room temperature with the orange compote.
  17. Paige LaCava

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 20.0mg7%
Sodium 16.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, bottom, cake, cakes, chocolate, dessert, international, metal, milk, orange, paper, part, place, rings, round, title, vegan
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