Milky Way Cake

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Servings: 8 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Milky Way Cake (Plain Jane recipe image
Milky Way Cake (Plain Jane recipe image
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Milky Way Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2007.1

Description

This Vietnamese dessert features Way Bars, Butter, sweet, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking Soda.
  3. In another bowl, cream together: Butter, Egg, Buttermilk, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2007.1kcal
% Daily Value *
Total Fat 96.8g149%
Saturated Fat 37.7g189%
Cholesterol 320.0mg107%
Sodium 558.3mg24%
Total Carbohydrate 256.0g86%
Dietary Fiber 8.5g34%
Sugars 135.1g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, butter, buttermilk, cake, chocolate, chopped, dessert, egg, flour, jane, milky, nuts, plain, soda, sugar, sweet, title, vanilla, vegetarian
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