Milky Way Brownies

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, gooey chocolate brownies studded with caramel and nougat from classic candy bars.
Milky Way Brownies recipe image
Milky Way Brownies recipe image
Print Recipe

Milky Way Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 565.1

Description

These Milky Way Brownies are the ultimate indulgent treat for chocolate lovers. By melting butter directly with sliced Milky Way bars, the batter absorbs deep caramel and nougat flavors, creating a dense, fudgy texture that is far superior to standard brownies. The combination of sweet caramel, crunchy peanuts (if using the classic bars), and rich chocolate creates a complex flavor profile that feels like a dessert from a high-end candy shop. They are perfect for potlucks, holiday gatherings, or simply when you need a serious sugar fix. Simple to mix and bake, these brownies bring a nostalgic sweetness to your table.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and grease an 8-inch square baking dish with butter or non-stick spray.
  2. Slice the 4 Milky Way bars into small, bite-sized pieces to ensure they melt evenly throughout the batter.
  3. In a medium saucepan, combine the 1/2 cup of butter and the sliced Milky Way bars.
  4. Place the saucepan over low heat, stirring frequently with a wire whisk or wooden spoon until the butter and candy are completely melted and smooth.
  5. Remove the saucepan from the heat and allow the mixture to cool slightly so it doesn't cook the eggs.
  6. Stir in 1/4 cup of sugar and 1 teaspoon of vanilla extract until fully incorporated.
  7. Add 2 eggs one at a time, beating well after each addition to ensure they are fully emulsified into the chocolate mixture.
  8. In a separate small bowl, whisk together 3/4 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
  9. Gently fold the dry ingredients into the wet chocolate mixture using a spatula, stirring just until the flour disappears and the batter is uniform.
  10. Pour the batter into the prepared baking dish and spread it out evenly.
  11. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
  12. Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 565.1kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 17.3g87%
Cholesterol 64.5mg22%
Sodium 207.9mg9%
Total Carbohydrate 80.0g27%
Dietary Fiber 0.0g0%
Sugars 80.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, let the brownies cool completely before cutting to prevent crumbling. You can dust them with powdered sugar for a decorative finish before serving.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

If you prefer a peanut-free version, use Milky Way bars that do not contain peanuts or substitute with a peanut-free caramel/nougat candy.

Keywords: chocolate, caramel, nougat, peanut, fudge, indulgent, sweet, bars, snack, treat, holiday, party, easy, homemade, comfort food, snack cake, decadent, gooey, rich, classic
Recipe Card powered by WP Delicious