Mimi’S Simply Perfect Applesauce
Description
This American sauce features Apples; preferably MacIntosh, To 2 cups water; as needed, Sugar, Cinnamon, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heavy cream as garnish 1. Core and quarter apples, but do not peel. Cook with lemon peel in large, heavy-bottomed saucepan with just enough water to cover bottom of pan. Cover and simmer gently for about 15 minutes, or until apple pieces are soft but not quite falling apart. If water evaporates, add a little more, but the less the better. 2. Puree apples through food mill or strainer set over clean pot. Discard lemon and apple peels. Set pot of puree over low heat, and stir in sugar and cinnamon, but not vanilla. Simmer, stirnng frequently, until applesauce is very thick-about 10 minutes. Adjust flavor, adding vanilla. 3. Serve hot, warm, or cold. A trickle of cold sweet cream is a delicious topping, especially on hot applesauce
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peel strip; 2 inches
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 181.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 5.8g24%
- Sugars 37.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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