Mimi’S Pound Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mimi's Pound Cake recipe image
Mimi's Pound Cake recipe image
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Mimi’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1344.4

Description

This International dessert features Butter (NO subst, Eggs, Cake flour, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes. Mrs. Charles E. Phillips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1344.4kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 31.1g156%
Cholesterol 355.1mg119%
Sodium 443.6mg19%
Total Carbohydrate 199.5g67%
Dietary Fiber 2.9g12%
Sugars 101.2g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, international, mimis, pound, subst, sugar, title, vanilla, vegetarian
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