Minced Barbeque

Servings: 4 Difficulty: Intermediate
A tangy, slow-cooked pork dish that is chopped and simmered in a sweet and spicy vinegar sauce
Minced Barbeque recipe image

This classic Southern-style minced barbecue is a soul-satisfying comfort food masterpiece. The pork shoulder is gently boiled until tender, then chopped and simmered in a robust sauce of vinegar, ketchup, sugar, and spices. The result is a dish with a perfect balance of sweet, tangy, and savory flavors, with a texture that is soft yet substantial. It’s an excellent choice for family gatherings, potlucks, or a hearty weeknight dinner. Serve it hot over rice, with cornbread, or alongside classic sides like coleslaw and baked beans for a complete meal.

Minced Barbeque

Difficulty: Intermediate
Servings: 4 Calories: 60.5

Description

This classic Southern-style minced barbecue is a soul-satisfying comfort food masterpiece. The pork shoulder is gently boiled until tender, then chopped and simmered in a robust sauce of vinegar, ketchup, sugar, and spices. The result is a dish with a perfect balance of sweet, tangy, and savory flavors, with a texture that is soft yet substantial. It&# 226;ÂÂs an excellent choice for family gatherings, potlucks, or a hearty weeknight dinner. Serve it hot over rice, with cornbread, or alongside classic sides like coleslaw and baked beans for a complete meal.

Ingredients

Directions

  1. Rinse the pork shoulder thoroughly under cold water and place it in a large pot.
  2. Cover the meat with enough water to submerge it completely and bring to a boil.
  3. Reduce heat to low and simmer the pork for 2 to 3 hours, or until tender but not mushy.
  4. Remove the pork from the pot and let it cool slightly in the cooking liquid.
  5. Chop or cube the cooked pork into bite-sized pieces.
  6. Return the chopped pork to a large skillet or Dutch oven.
  7. Add ketchup, white vinegar, sugar, salt, black pepper, red pepper flakes, and hot sauce to the skillet.
  8. Stir well to combine and simmer on low heat for 15 to 20 minutes, allowing the flavors to meld.
  9. Taste the mixture and adjust seasoning with more vinegar, sugar, or salt as desired.
  10. Serve hot, garnished with extra pepper if desired, alongside coleslaw or baked beans.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 60.5kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, bbq, pork, shoulder, minced, chopped, southern, vinegar, sweet, spicy, comfort food, slow cook, boiled, simmered, family style, coleslaw, baked beans, potluck, hearty, traditional
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