Mincemeat-Pumpkin Pie
Description
This International dessert features Pumpkin; Mashed, Canned, Cinnamon; Ground, Nutmeg; Ground, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm
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Brown Sugar; Firmly Packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 473.9kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 10.6g53%
- Cholesterol 312.8mg105%
- Sodium 2641.4mg111%
- Total Carbohydrate 50.8g17%
- Dietary Fiber 1.5g6%
- Sugars 32.9g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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