Mince Meat

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Servings: 1 Difficulty: Intermediate
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Traditional savory-sweet mince meat with boiled calf tongue, suet, dried fruits, and spices
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Mince Meat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4058.1

Description

This classic mince meat recipe combines boiled calf tongue, suet, and a generous mix of raisins, currants, and apples with warm spices like cinnamon, cloves, and allspice. Enriched with brandy and whiskey, it offers a complex, deep flavor profile perfect for holiday feasts. The addition of candied citrus rinds and almonds provides texture and brightness to this substantial dish.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Cinnamon, Allspice, Nutmeg, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins, Apple, Nutmeg.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4058.1kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 1200mg50%
Total Carbohydrate 794.8g265%
Dietary Fiber 51.6g207%
Sugars 712.5g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, almond, apple, baking, boiled, brandy, calf, candied, chopped, cinnamon, citron, cloves, currants, dessert, finely, grated, international, juice, lemon, meat
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