Mince Pie

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Servings: 1 Difficulty: Advanced
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A traditional holiday treat featuring a spiced fruit filling baked in a flaky crust
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Mince Pie recipe image
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Mince Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 25.0

Description

This classic mince pie offers a rich, complex flavor profile achieved by simmering tart apples, citrus zest, raisins, and currants with warm spices like cinnamon, cloves, and nutmeg. The filling develops a thick, jam-like consistency that contrasts beautifully with the tender, buttery pastry. Traditionally served warm or at room temperature, these pies are a comforting staple for festive gatherings and cozy winter evenings. While the preparation involves some hands-on time for grating and simmering, the result is a deeply satisfying dessert that captures the essence of home-style baking. Perfect for sharing with family and friends during the holidays, this recipe brings a nostalgic touch to your table.

Ingredients

Directions

  1. Peel, halve, and core the apples, then grate them coarsely by hand or using a food processor.
  2. Place the grated apples in a large non-reactive saucepan.
  3. Grate the zest of the oranges and lemons, then squeeze the juice from both fruits.
  4. Strain the citrus juice and add it along with the zest to the saucepan with the apples.
  5. Stir in the raisins, currants, candied orange peel, brown sugar, rum or brandy, vinegar, butter, nutmeg, cinnamon, cloves, and ginger.
  6. Bring the mixture to a simmer over low heat, stirring occasionally.
  7. Continue cooking for about 45 minutes, stirring frequently to prevent scorching, until the mixture thickens to a jam-like consistency.
  8. Remove from heat and let the filling cool completely.
  9. Preheat the oven to 400 degrees Fahrenheit (204&# 194;°C) and set racks at the middle and lowest levels.
  10. Divide the dough into quarters and roll one quarter out to form a bottom crust for each pie pan.
  11. Spread half of the cooled mincemeat evenly into each prepared crust.
  12. Form lattice top crusts using the remaining dough pieces.
  13. Flute the edges of the pies and brush carefully with egg wash.
  14. Sprinkle the tops with sugar if desired.
  15. Bake on the bottom rack for 15 minutes.
  16. Lower the oven temperature to 350 degrees Fahrenheit (177ðC) and move the pies to the middle rack.
  17. Bake for another 20 to 30 minutes, until the crust is deep golden brown and the juices are bubbling.
  18. Cool the pies on wire racks and serve warm or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mince pie, apple pie, holiday dessert, fruit filling, spiced apple, raisin filling, pastry crust, christmas baking, cider spice, cinnamon, nutmeg, granny smith, citrus zest, traditional recipe, homemade pie, winter treat, fruit tart, spiced fruit, baking project, dessert recipe
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