Minestra Di Piselli Freschi E Carciofi
Description
This Italian soup features Artichokes, Pepper, black, ground, Lemon. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped -- (opt) 1/4 ts Salt Trim off all of the tough outer leaves from the artichokes.
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Cut off the tops of the artichokes, trim and peel the bottoms, leaving a little of the stem.
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Quarter the artichokes.
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(If using larger artichokes, scrape away the fuzzy choke.) Toss with lemon juice.
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Heat the chicken stock to a simmer in a medium saucepan.
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In a skillet, heat the butter over medium-high heat.
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Add the artichokes, garlic, and salt and pepper to the skillet.
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Saute, tossing, for 5 minutes.
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Using a slotted spoon, transfer the cooked artichokes and garlic to the simmering stock.
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Add parsley and simmer, covered, for 15 minutes.
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Uncover, add peas and simmer for 5 minutes longer.
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Serve hot with grated Parmesan or pecorino cheese.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1752.4kcal
- % Daily Value *
- Total Fat 64.0g99%
- Saturated Fat 23.8g119%
- Cholesterol 368.8mg123%
- Sodium 597.6mg25%
- Total Carbohydrate 162.3g55%
- Dietary Fiber 15.6g63%
- Sugars 5.5g
- Protein 130.0g260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
artichokes, black, butter, carciofi, cheese, chicken, chopped, cloves, finely, freschi, fresh, frozen, garlic, grated, ground, italian, juice, lemon, minestra, parmesan
