Minestrone Soup

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Servings: 10 Difficulty: Advanced
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American-style warm and comforting soup that brings home-style flavor to your table
Minestrone Soup recipe image
Minestrone Soup recipe image
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Minestrone Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 3685.0

Description

This American soup features Olive oil, Onion, thinly sliced, Garlic cloves, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rinsed & drained 2 c Water 1 c Elbow macaroni Heat oil in a large pot over med heat.
  2. Add onion and garlic, and saute until soft.
  3. Add carrots and cerely and cook for 5 mins.
  4. Add zucchini, stir well, and cook 2-3 mins.
  5. Add cabbage and cook 5 mins more.
  6. Add oregano, basil, salt, and pepper.
  7. Cook 2 more mins.
  8. Add broth and tomatoes, lower heat, and cook for 2 to 2 1/2 hours, uncovered.
  9. Add canned beans and water.
  10. Continue cooking for 15-20 mins.
  11. Cook elbows or ditalini in boiling salted water for 8-10 mins, or until done.
  12. Add drained pasta to soup and stir well.
  13. Serve.
  14. Susan Powter, "Food" Typed

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3685.0kcal
% Daily Value *
Total Fat 366.7g565%
Saturated Fat 54.7g274%
Cholesterol 0.0mg0%
Sodium 9913.4mg414%
Total Carbohydrate 104.4g35%
Dietary Fiber 21.5g86%
Sugars 32.7g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, beans, black, boiling, broth, cabbage, canned, cannelini, carrots, celery, cloves, diced, garlic, juice, minced, minestrone, oil, olive, onion
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