Minestrone Soup

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Servings: 8 Difficulty: Advanced
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Hearty Italian Minestrone Soup with Beef, Beans, and Vegetables
Minestrone Soup recipe image
Minestrone Soup recipe image
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Minestrone Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1000.8

Description

This classic Minestrone Soup features tender flank steak, kidney beans, and a medley of fresh vegetables simmered in a rich tomato and beef broth. The addition of elbow macaroni makes it a filling and satisfying meal. Perfect for cold weather, this soup is packed with protein and flavor, topped with grated Parmesan cheese for a finishing touch.

Ingredients

Directions

  1. Cut beef steak into 1" pieces.
  2. Sprinkle with Italian seasoning and pepper.
  3. Heat oil.
  4. Add steak; cook and stir until evenly browned.
  5. Stir in onion and garlic; continue cooking for 3 minutes.
  6. Add tomato sauce, broth, water, and bay leaf.
  7. Bring to a
  8. boil ;
  9. heat and
  10. add tomatoes, zucchini, celery, parsley, mixed vegetables, and noodles.
  11. Cover and simmer 1 - 1/2 hours or until beef is tender, stirring occasionally.
  12. Ten minutes before serving, add kidney beans.
  13. Remove bay leaf.
  14. Sprinkle each serving with parmesan cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1000.8kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 19.3g97%
Cholesterol 193.1mg65%
Sodium 1417.6mg60%
Total Carbohydrate 61.1g21%
Dietary Fiber 17.4g70%
Sugars 10.8g
Protein 82.2g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, black, boiling, broth, celery, cheese, chopped, cut, elbow, flank, frozen, garlic, grated, inch, italian, kidney, leaf, lengthwise,slice, macaroni
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