Chicken Gismonda

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
A classic French dish featuring boneless chicken breasts served atop buttery spinach and mushrooms.
Chicken Gismonda recipe image

Chicken Gismonda is an elegant yet simple French main course that highlights the delicate flavor of chicken with earthy vegetables. The dish consists of pan-seared boneless chicken breasts resting on a bed of tender, butter-sautéed spinach and savory minced mushrooms. It is a perfect weeknight dinner that feels special enough for guests. The combination of rich butter, fresh spinach, and aromatic mushrooms creates a comforting and sophisticated meal. Serve with crusty bread to soak up the delicious pan juices. This recipe is quick to prepare and relies on high-quality basic ingredients to deliver a restaurant-quality experience at home.

Chicken Gismonda recipe image
Print Recipe

Chicken Gismonda

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 123.8

Description

Chicken Gismonda is an elegant yet simple French main course that highlights the delicate flavor of chicken with earthy vegetables. The dish consists of pan-seared boneless chicken breasts resting on a bed of tender, butter-saut&# 195;©ed spinach and savory minced mushrooms. It is a perfect weeknight dinner that feels special enough for guests. The combination of rich butter, fresh spinach, and aromatic mushrooms creates a comforting and sophisticated meal. Serve with crusty bread to soak up the delicious pan juices. This recipe is quick to prepare and relies on high-quality basic ingredients to deliver a restaurant-quality experience at home.

Ingredients

Directions

  1. Season the boneless, split chicken breasts with salt and pepper to taste.
  2. Dredge the seasoned chicken breasts in fine dry bread crumbs.
  3. Heat 4 tablespoons of butter in a large skillet over medium-high heat.
  4. Sauté the breaded chicken breasts until golden brown and cooked through, then remove from the pan and set aside.
  5. Meanwhile, bring a pot of water to a boil and blanch the cleaned and stemmed spinach for 1 minute.
  6. Drain the spinach thoroughly and squeeze out excess moisture.
  7. In a separate skillet or the same one, melt half of the remaining butter over medium heat.
  8. Add the spinach to the butter and sauté until just tender, then transfer to a serving platter.
  9. Add the remaining butter to the skillet used for the chicken.
  10. Add the minced mushrooms and sauté until they are light brown and cooked through.
  11. Arrange the cooked chicken breasts over the bed of spinach on the platter.
  12. Spoon the sautéed mushrooms over the chicken breasts.
  13. Drizzle the remaining butter and juices from the pan over the chicken and mushrooms.
  14. Garnish with whole mushrooms if desired, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 63.8mg22%
Sodium 55.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, gismonda, spinach, mushrooms, buttermilk, french, dinner, pan-seared, vegetables, easy, classic, main-course
Recipe Card powered by WP Delicious