Chicken Goat Cheese Burritos

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Servings: 4 Difficulty: Advanced
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Warm tortillas filled with spiced chicken, creamy goat cheese, and black beans for a quick, flavorful meal.
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These Chicken Goat Cheese Burritos are the perfect solution for a busy weeknight dinner that doesn’t skimp on flavor. The dish combines tender, cumin-spiced chicken strips with hearty black beans and a generous swirl of tangy, soft goat cheese. The slight heat from the salsa cuts through the richness of the cheese, creating a balanced and satisfying bite. Wrapping everything in warm, reduced-fat flour tortillas keeps the meal light yet filling. This recipe is incredibly versatile, allowing you to customize the spice level with your choice of salsa. It’s an easy, protein-packed option that comes together in under 40 minutes, making it ideal for families or anyone craving a comforting, homemade Mexican-inspired meal without the fuss.

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Chicken Goat Cheese Burritos

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 663.8

Description

These Chicken Goat Cheese Burritos are the perfect solution for a busy weeknight dinner that doesn't skimp on flavor. The dish combines tender, cumin-spiced chicken strips with hearty black beans and a generous swirl of tangy, soft goat cheese. The slight heat from the salsa cuts through the richness of the cheese, creating a balanced and satisfying bite. Wrapping everything in warm, reduced-fat flour tortillas keeps the meal light yet filling. This recipe is incredibly versatile, allowing you to customize the spice level with your choice of salsa. It&# 226;ÂÂs an easy, protein-packed option that comes together in under 40 minutes, making it ideal for families or anyone craving a comforting, homemade Mexican-inspired meal without the fuss.

Ingredients

Directions

  1. Cut the chicken breasts into thin strips, approximately 1/2 inch by 3 inches.
  2. In a large bowl, toss the chicken strips with cumin, salt, and pepper until evenly coated.
  3. Heat salad oil in a 10-12 inch nonstick frying pan over medium-high heat.
  4. Add the seasoned chicken to the pan and cook, stirring frequently, until no longer pink in the center, about 6 minutes.
  5. While the chicken cooks, place the black beans and their liquid in a small saucepan.
  6. Heat the beans over medium-high heat until bubbling, about 5 minutes.
  7. Preheat the oven to 350ðF (177ðC).
  8. Wrap the tortillas in foil and warm them in the oven for about 10 minutes until hot and pliable.
  9. Lay the warm tortillas flat on a clean surface.
  10. Toward one edge of each tortilla, divide the cooked chicken equally.
  11. Spoon the hot beans (including most of the liquid) over the chicken.
  12. Add dollops of soft goat cheese and 1/2 cup of green salsa to each tortilla.
  13. Fold the sides of the tortilla inward, then roll up tightly from the bottom to enclose the filling.
  14. Serve immediately with additional salsa on the side if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 663.8kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 9.1g46%
Cholesterol 124.4mg42%
Sodium 592.7mg25%
Total Carbohydrate 55.1g19%
Dietary Fiber 11.1g45%
Sugars 2.0g
Protein 55.9g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burritos, chicken, goat cheese, black beans, mexican, tortillas, cumin, salsa, quick dinner, easy recipe, protein, meal prep, family friendly, weeknight meal, spicy, comfort food, healthy, low fat, vegetarian option, dairy
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