Chicken Gorgonzola
Description
This Mediterranean main features Olive oil, Garlic, chopped, Rosemary, Black peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, light saute the garlic, rosemary, and peppercorns.
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Put aside in container In the same pan
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cook the onions and sugar in the butter until the onions are browned.
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Remove from heat.
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Charbroil the chicken and zucchini, basting with the olive oil mixture until the chicken is completely cooked (don't overcook the zucchini-).
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Place chicken breasts along with the butter mixture, zucchini, and remaining oil mixture in a casserole dish.
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Place the cheese on top of the chicken and bake for 2-4 minutes, until cheese is well melted
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2743.8kcal
- % Daily Value *
- Total Fat 282.6g435%
- Saturated Fat 118.9g595%
- Cholesterol 430.0mg144%
- Sodium 1295.9mg54%
- Total Carbohydrate 62.7g21%
- Dietary Fiber 3.2g13%
- Sugars 52.5g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, breasts, broiling, butter, chicken, chopped, clarified, cracked, cut, garlic, gorgonzola, main, mediterranean, oil, olive, onions, peppercorns, red, rosemary
