Mini-Cheesecakes

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mini-Cheesecakes recipe image
Mini-Cheesecakes recipe image
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Mini-Cheesecakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1125.5

Description

This International dessert features Wafers 1 teaspoon Vanilla, Cream cheese, softened(8oz) 2 Eggs, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line muffin tin with foil liners.
  2. Place one vanilla wafer in each liner.
  3. Mix cream cheese, vanilla and sugar on medium speed until well-blended.
  4. Add eggs.
  5. Mix well.
  6. Pour over wafers, filling 3/4 full.
  7. Bake 25 minutes at 325'F.
  8. Remove from pan when cool.
  9. Chill.
  10. Top with fruit, preserves, nuts or chocolate.
  11. Be creative!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1125.5kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 9.5g48%
Cholesterol 37.0mg13%
Sodium 160.7mg7%
Total Carbohydrate 220.3g74%
Dietary Fiber 99.0g396%
Sugars 66.8g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheese,softened8oz, cream, dessert, eggs, international, minicheesecakes, sugar, teaspoon, title, vanilla, vegetarian, wafers
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