This International dessert features Graham cracker crumbs, Sugar, Hershey’s cocoa, Butter or margarine; melted, Hershey’s mini chips semi-s. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mini Chocolate Chip Cheesecakes
Description
This International dessert features Graham cracker crumbs, Sugar, Hershey's cocoa, Butter or margarine; melted, Hershey's mini chips semi-s. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 300^.
-
Paper-line or spray with cooking spray~* 30 muffin cups.
-
Stir together crumbs, sugar, cocoa and butter; press equal portions on bottom of prepared cups.
-
In small saucepan over low heat, melt 1 C.
-
chips.
-
In large mixer bowl, beat cheese until fluffy.
-
Gradually beat in sweetened condensed milk and melted chips until smooth.
-
Add eggs and vanilla; mix well.
-
Spoon batter into cups.
-
Top with remaining chips.
-
Bake 20 minutes or until set.
-
Cool; refrigerate.
-
Refrigerate leftovers
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 6567.0kcal
- % Daily Value *
- Total Fat 513.9g791%
- Saturated Fat 300.9g1505%
- Cholesterol 1422.2mg475%
- Sodium 6509.3mg272%
- Total Carbohydrate 244.7g82%
- Dietary Fiber 23.5g94%
- Sugars 195.0g
- Protein 139.3g279%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.