This International breakfast features Margarine — softened, Sugar, Cinnamon, Raisins — optional, Red and green candies. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mini-Cinnamon Christmas Tree Rolls
Description
This International breakfast features Margarine -- softened, Sugar, Cinnamon, Raisins -- optional, Red and green candies. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350. Unroll crescent roll dough into one large rectangle. Seal perforations. Spread margarine evenly over dough. Combine sugar and cinnamon. Sprinkle evenly over dough. Sprinkle raisins over sugar cinnamon mixture. Roll up rectangle tightly, starting from longest side. Cut roll into 22 slices. Place slices cut side down on baking stone. Begin with one slice at top, then two slices for the second row, then three for the third row, etc., until you have a bottom row made up of 6 slices. Place remaining slice centered under last row of 6 slices for a tree stem. Bake for 20 - 25 minutes. Glaze warm rolls. Decorate with candies for a festive tree
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refrigerated crescent rolls
Nutrition Facts
Servings 22
- Amount Per Serving
- Calories 281.2kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.1mg1%
- Sodium 80.9mg4%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 1.1g5%
- Sugars 58.9g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, candies, christmas, cinnamon, glaze, green, international, margarine, milk, minicinnamon, optional, powdered, raisins, red, rolls, softened, sugar, title, tree
