Mini Scallion Biscuits

Servings: 8 Difficulty: Beginner
Southern-style hearty and homemade bread that brings home-style flavor to your table
Mini Scallion Biscuits~ recipe image

This Southern bread features Red Onion — quartered. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mini Scallion Biscuits

Difficulty: Beginner
Servings: 8 Calories: 5.0

Description

This Southern bread features Red Onion -- quartered. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lengthwise 2 tb Seasoned Rice Wine Vinegar * see note 2 c All-Purpose Flour 2 ts Baking Powder 1 1/4 ts Salt 1/4 ts Dry Mustard 1/4 ts Black Pepper 1/3 c Vegetable Shortening 2 lg Scallions -- minced 1 tb Fresh Parsley -- minced 3/4 c + 1 1/2Tb

Nutrition Facts

Servings 8


Amount Per Serving
Calories 5.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, bread, fish, mini, onion, quartered, red, scallion, seafood, southern, title, vegan
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