Mini-Quiches
Description
This French main features Cottage cheese-small curd, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-cheese 1/2 c Bisquick (I used RecipEase) 1/4 c Melted butter 3 Eggs Preheat oven to 350 degrees. -Mix all ingredients with Electric mixer. Grease -mini-muffin tins or use -Teflon ones. Fill 3/4 full. Bake for -15-20 minutes or until -brown. Hints: Add onion, bacon, -mushrooms,etc. May be -frozen. Reheat at 300 degrees or -microwave for 3 minutes on -high. Note: These are great! Be -sure to add cooked bacon -and Some diced onion. This -recipe only makes about 1 1/2 Dozen so be sure to at least -double! Great make-ahead appetizer! - Debbie Carlson
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Shredded sharp cheddar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 628.0kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 27.6g138%
- Cholesterol 132.9mg45%
- Sodium 1352.6mg57%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 0.0g0%
- Sugars 6.4g
- Protein 47.4g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheesesmall, cottage, cream, curd, entertaining, french, main, microwave, miniquiches, sour, title, vegetarian
