Mini Tacos

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Mini Tacos recipe image
Mini Tacos recipe image
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Mini Tacos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 551.7

Description

This Mexican main features Inch corn tortillas, Warm shredded, cooked pork, Roughly chopped cilantro. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry Warm shredded in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.
  6. Grated Pepper Jack cheese
  7. Diced red tomatoes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 551.7kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 675.8mg29%
Total Carbohydrate 87.2g30%
Dietary Fiber 15.4g62%
Sugars 2.4g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cilantro, cooked, corn, frying, inch, main, mexican, mini, pork, roughly, shredded, tacos, title, tortillas, warm
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