Mini White Breads

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Servings: 24 Difficulty: Advanced
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Soft, pillowy rolls with a golden crust, perfect for sandwiches or as a side dish
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These mini white breads are the ultimate comfort food, featuring a tender crumb and a slightly sweet, buttery flavor that rivals any bakery. Made with simple pantry staples like warm milk, butter, and a touch of sugar, they rise beautifully to create light, airy rolls that are perfect for stuffing or serving alongside soups and stews. The recipe is straightforward, requiring just a bit of kneading and rising time, making it an ideal project for weekend baking. Whether you’re hosting a holiday dinner or looking for a satisfying snack, these homemade breads bring a warm, rustic charm to any table. Their soft texture holds up well to hearty fillings, making them versatile enough for both casual weeknight meals and special occasion gatherings.

Mini White Breads recipe image
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Mini White Breads

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 94.2

Description

These mini white breads are the ultimate comfort food, featuring a tender crumb and a slightly sweet, buttery flavor that rivals any bakery. Made with simple pantry staples like warm milk, butter, and a touch of sugar, they rise beautifully to create light, airy rolls that are perfect for stuffing or serving alongside soups and stews. The recipe is straightforward, requiring just a bit of kneading and rising time, making it an ideal project for weekend baking. Whether you're hosting a holiday dinner or looking for a satisfying snack, these homemade breads bring a warm, rustic charm to any table. Their soft texture holds up well to hearty fillings, making them versatile enough for both casual weeknight meals and special occasion gatherings.

Ingredients

Directions

  1. In a large mixing bowl, combine the active dry yeast, sugar, and warm water. Let stand for 5 to 10 minutes until foamy.
  2. Add 1 1/2 cups of the flour, salt, warm milk, and melted butter to the yeast mixture.
  3. Beat on medium speed for 3 minutes until smooth.
  4. Gradually add the remaining 1 1/2 cups flour to form a soft dough.
  5. Turn the dough out onto a lightly floured surface.
  6. Knead until smooth and elastic, about 6 to 8 minutes.
  7. Place dough in a greased bowl, turning once to grease the top.
  8. Cover and let rise in a warm place until doubled in size, about 45 minutes.
  9. Punch dough down to release air bubbles.
  10. Divide dough in half and shape into two loaves.
  11. Place loaves in greased 5 3/4 x 3 1/8 x 2 1/4 inch loaf pans.
  12. Cover and let rise until doubled, about 30 minutes.
  13. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  14. Bake for 30 minutes or until golden brown and hollow-sounding when tapped.
  15. Remove from pans immediately and place on wire racks to cool.
  16. Brush tops with additional melted butter while warm.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 94.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 19.9g7%
Dietary Fiber 1.5g6%
Sugars 3.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, rolls, white bread, yeast, butter, milk, homemade, soft, pillowy, side dish, baking, vegetarian, easy, classic, dinner rolls, flour, sugar, salt, warm, golden
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