Mini Almond Cheesecakes
Description
This Latin-American dessert features Almonds; ground, Margarine; melted, Unflavored gelatin, Cold water, Light cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together almonds and margarine in small bowl.
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Press mixture evenly onto bottoms of 12 paper-lined baking cups (muffin tins).
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Soften gelatin in water in small saucepan; stir over low heat until dissolved.
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cream cheese milk, sugar and almond extract in large mixing bowl at medium speed with electric mixer until well blended.
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Stir in gelatin.
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Pour into baking cups; freeze until firm.
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Place peaches in food processor or blender container; process until smooth.
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Spoon peach puree onto individual plates.
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Remove cheesecakes from freezer 10 minutes before serving.
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Peel off paper.
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Invert cheesecakes onto plates.
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Garnish with additional peach slices, raspberries and fresh mint leaves, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1595.1kcal
- % Daily Value *
- Total Fat 127.9g197%
- Saturated Fat 65.8g329%
- Cholesterol 261.0mg87%
- Sodium 1057.5mg45%
- Total Carbohydrate 69.3g24%
- Dietary Fiber 8.3g34%
- Sugars 54.8g
- Protein 54.9g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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