Mini Apple Pies

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Servings: 10 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Mini Apple Pies recipe image
Mini Apple Pies recipe image
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Mini Apple Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 13.0

Description

This Southern dessert features Refrigerated biscuits, Apple, peeled. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And finely chopped 1/4 c Raisins 3 tb Sugar 1 ts Ground cinnamon 2 tb Margarine Using a rolling pin, flatten each biscuit to 3-4 inch circle.
  2. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut.
  3. Dot with margarine.
  4. Bring up sides of biscuit to enclose filling and pinch to seal.
  5. Place in ungreased muffin cups.
  6. Bake at 375 for 11-13 minutes or until golden brown.
  7. Casual Innovative Dining The Heritage Restaurant ** ** The Stein & Vine Pub : (513)561-9300 voice (513)561-7407 fax e-mail

Nutrition Facts

Servings 10

Amount Per Serving
Calories 13.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, biscuits, dessert, mini, peeled, pies, refrigerated, southern, title, vegan
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