Miniature Candy Bars
Description
This International dessert features Confectioners sugar, Sweetened condensed milk, Vanilla, Almond extract, Semisweet chocolate pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mixture between two sheets of plastic wrap to form 13x9 rectangle. Chill in refrigerator. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm. Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator
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Chopped Spanish peanuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 335.6kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 7.3g37%
- Cholesterol 7.5mg3%
- Sodium 15.4mg1%
- Total Carbohydrate 43.8g15%
- Dietary Fiber 3.6g15%
- Sugars 38.6g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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