Miniature Cheesecakes

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Miniature Cheesecakes recipe image
Miniature Cheesecakes recipe image
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Miniature Cheesecakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 802.9

Description

This International dessert features Wafers, Cream cheese, Granulated sugar, Egg, Fresh lemon juice. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate
  2. Grated lemon rind

Nutrition Facts

Servings 8

Amount Per Serving
Calories 802.9kcal
% Daily Value *
Total Fat 70.8g109%
Saturated Fat 42.8g214%
Cholesterol 267.2mg90%
Sodium 673.3mg29%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.2g1%
Sugars 24.0g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecakes, cream, dessert, egg, fresh, granulated, international, juice, lemon, miniature, sugar, title, vanilla, vegetarian, wafers
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