Mini Cheesecakes (Phillies Free)

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Servings: 12 Difficulty: Intermediate
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Light and creamy individual cheesecakes with a vanilla wafer crust
Mini Cheesecakes (Phillies Free recipe image
Mini Cheesecakes (Phillies Free recipe image
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Mini Cheesecakes (Phillies Free)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 358.4

Description

These mini cheesecakes offer a delightful, bite-sized version of the classic New York favorite. By using reduced-fat cream cheese and vanilla wafers, you get all the rich, tangy flavor without the heavy guilt. The batter is smooth and airy, setting into a tender slice that holds its shape perfectly. They are incredibly versatile, making them ideal for potlucks, bridal showers, or a quick after-dinner treat. You can customize the topping with fresh berries, cherry pie filling, or a lemon twist to suit any palate. Simple to assemble and bake in a standard muffin tin, these mini desserts are a crowd-pleaser that requires minimal effort for maximum impact.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC). Line a 12-cup muffin tin with paper liners.
  2. Place one vanilla wafer, flat side down, into the bottom of each paper-lined muffin cup.
  3. In a large bowl, beat the softened reduced-fat cream cheese, sugar, and vanilla extract with an electric mixer on medium speed until smooth and well blended.
  4. Add the eggs one at a time, mixing just until blended. Do not overbeat after adding eggs to avoid cracking.
  5. Pour the batter evenly over the vanilla wafers, filling each cup about three-quarters full.
  6. Bake in the preheated oven for 30 minutes, or until the centers are almost set but still slightly jiggly.
  7. Remove from oven and let cool in the pan on a wire rack for 10 minutes.
  8. Refrigerate the mini cheesecakes for at least 2 hours, or overnight, to set completely.
  9. Just before serving, top with fresh cut-up fruit, cherry pie filling, or other desired toppings.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 358.4kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 1.3mg1%
Sodium 20.8mg1%
Total Carbohydrate 76.9g26%
Dietary Fiber 39.6g159%
Sugars 15.7g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mini cheesecake, philadelphia cream cheese, vanilla wafer crust, low fat dessert, individual cheesecakes, baked dessert, easy cheesecake, party appetizer, fruit topping, creamy texture, sweet treat, make ahead dessert, muffin tin baking, light dessert, vanilla flavor, crowd pleaser, simple recipe, cherry topping, lemon variation, pumpkin variation
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