Mini Calzones

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Mini Calzones recipe image
Mini Calzones recipe image
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Mini Calzones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1671.8

Description

This Italian main features Pilsbury pizza crust dough, Ricotta cheese, Mozarella cheese; grated, Frozen spinach, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary.
  2. Place 1 T.
  3. ricotta, 1 T.
  4. mozarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e.
  5. I used spinach and onion, pepperoni and green pepper, etc.
  6. etc Fold dough over filling, pressing edges together (like a half-moon shaped turnover).
  7. Brush calzones with melted butter and
  8. bake on a baking sheet at 400 for about 30 minutes- they should be golden.
  9. I served them with a small bowl of commercial marinara sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1671.8kcal
% Daily Value *
Total Fat 112.1g173%
Saturated Fat 47.4g237%
Cholesterol 324.0mg108%
Sodium 4603.4mg192%
Total Carbohydrate 31.6g11%
Dietary Fiber 4.4g18%
Sugars 16.4g
Protein 98.7g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, calzones, cheese, chopped, crust, dough, frozen, grated, italian, main, mini, mozarella, onion, pepper, pepperonis, pilsbury, pizza, quartered, ricotta
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