Mini Meat Pies
Description
These Mini Meat Pies are the ultimate comfort food for parties or quick lunches. Featuring a savory filling of lean ground beef, hard-boiled eggs, and a tangy sour cream binder, they offer a perfect balance of textures. The flaky pie crust provides a crisp exterior that contrasts beautifully with the creamy, hearty interior. Ideal for potlucks, game day snacks, or a nostalgic afternoon treat, these pies are easy to assemble and bake in a flash. They pair wonderfully with a side of tomato soup or a crisp green salad.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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In a medium bowl, combine cooked ground beef, finely chopped hard-boiled eggs, sour cream, chopped parsley, and beef bouillon.
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Mix ingredients thoroughly until well combined.
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Prepare pie crust mix according to package directions.
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Divide dough in half and roll out on a floured surface into a 10" x 13" rectangle, about 1/8" thick.
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Cut dough into twenty 2-inch squares.
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Spoon 1 heaping teaspoon of meat mixture into the center of each square.
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Fold dough over filling to form triangles or squares, sealing edges with a fork.
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Repeat with remaining dough and filling.
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Place pies on an ungreased cookie sheet, spacing them 1 inch apart.
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Bake for 12 to 15 minutes or until lightly browned.
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Serve hot or refrigerate leftovers.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 141.9kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 3.4g17%
- Cholesterol 44.3mg15%
- Sodium 40.9mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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