Mini Meat Pies

Servings: 40 Difficulty: Intermediate
Savory handheld bites with a flaky crust and rich beef filling
Mini Meat Pies recipe image

Mini Meat Pies

Difficulty: Intermediate
Servings: 40 Calories: 141.9

Description

These Mini Meat Pies are the ultimate comfort food for parties or quick lunches. Featuring a savory filling of lean ground beef, hard-boiled eggs, and a tangy sour cream binder, they offer a perfect balance of textures. The flaky pie crust provides a crisp exterior that contrasts beautifully with the creamy, hearty interior. Ideal for potlucks, game day snacks, or a nostalgic afternoon treat, these pies are easy to assemble and bake in a flash. They pair wonderfully with a side of tomato soup or a crisp green salad.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. In a medium bowl, combine cooked ground beef, finely chopped hard-boiled eggs, sour cream, chopped parsley, and beef bouillon.
  3. Mix ingredients thoroughly until well combined.
  4. Prepare pie crust mix according to package directions.
  5. Divide dough in half and roll out on a floured surface into a 10" x 13" rectangle, about 1/8" thick.
  6. Cut dough into twenty 2-inch squares.
  7. Spoon 1 heaping teaspoon of meat mixture into the center of each square.
  8. Fold dough over filling to form triangles or squares, sealing edges with a fork.
  9. Repeat with remaining dough and filling.
  10. Place pies on an ungreased cookie sheet, spacing them 1 inch apart.
  11. Bake for 12 to 15 minutes or until lightly browned.
  12. Serve hot or refrigerate leftovers.

Nutrition Facts

Servings 40


Amount Per Serving
Calories 141.9kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 40.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mini meat pies, ground beef recipes, party appetizers, handheld snacks, pie crust filling, comfort food, potluck ideas, easy baking, beef and egg, savory pies, game day food, leftover beef
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