Mini Monte Cristo Sandwiches
Description
This International sandwich features Butter Or Margarine, Softened, Prepared Mustard, slices) Swiss or Fontina*, slices) Cooked Ham. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Use either type of cheese, but not both. ~~Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches
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Slices White Bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 895.4kcal
- % Daily Value *
- Total Fat 34.7g54%
- Saturated Fat 9.7g49%
- Cholesterol 280.4mg94%
- Sodium 1679.4mg70%
- Total Carbohydrate 113.6g38%
- Dietary Fiber 6.4g26%
- Sugars 17.6g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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