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This Indian sauce features Bunches fresh coriander, Bunch fresh mint, Jalapeno peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mint-Coriander Chutney
Description
This Indian sauce features Bunches fresh coriander, Bunch fresh mint, Jalapeno peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- to taste 1 sm Onion; chopped 1 Piece fresh ginger (1/2") -- peeled and grated 1 ts Lime juice 1/2 ts Sugar Salt; to taste 1 ts Vegetable oil 1/2 ts Mustard seeds 1/2 ts Cumin seeds This tongue-tingling chutney from India goes well with party snacks, breads, and rice dishes.
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The spiciness can be adjusted to individual palates.
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DIRECTIONS: =========== Coarsely chop coriander, mint, and peppers.
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Process first eight ingredients in a blender, adding enough water to make a coarse paste.
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Transfer to a nonmetallic container.
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Heat oil in a saucepan.
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Add mustard seeds and let them splutter.
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Add cumin seeds and stir until fragrant.
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Remove from heat and add to chutney.
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Mix well before serving.
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The chutney is best when made just before serving, but leftovers may be refrigerated and used within 24 hours.
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Herbal Companion - January/
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 202.0kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 21.8mg1%
- Total Carbohydrate 38.5g13%
- Dietary Fiber 24.9g100%
- Sugars 7.1g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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