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This British sauce features Carrots; sliced thin, Butter or margarine, Lemon juice, Sugar, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mint-Glazed Carrots
Description
This British sauce features Carrots; sliced thin, Butter or margarine, Lemon juice, Sugar, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 2 ts Fresh mint; chopped In a small saucepan, steam carrots over boiling water until just tender-crisp.
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Drain.
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Heat butter in a deep skillet.
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Add carrots, lemon juice and sugar.
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Cook over medium heat, shaking the pan until carrots are coated.
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Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden.
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Add salt and pepper to taste.
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Add mint and mix in well.
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Serve immediately.
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Typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 163.0kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.3g12%
- Cholesterol 17.8mg6%
- Sodium 171.7mg8%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 3.2g13%
- Sugars 11.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, broth, butter, carrots, chicken, juice, lemon, margarine, mintglazed, sauce, sliced, steaming, sugar, thin, title, vegetables
