These Mint Iced Brownies are a nostalgic treat that combines the deep, rich flavor of dense chocolate brownies with a refreshing, sweet mint glaze. The brownie base is baked until fudgy and tender, while the icing layer provides a smooth, creamy contrast with just the right hint of peppermint. This dessert is perfect for holiday gatherings, potlucks, or any time you crave a classic, old-fashioned sweet. The combination of bitter chocolate and cool mint is surprisingly harmonious, offering a texture that is both chewy and silky. Simple to prepare with pantry staples, this recipe delivers a satisfying slice of comfort food that pairs beautifully with coffee or tea.
Mint Iced Brownies
Description
These Mint Iced Brownies are a nostalgic treat that combines the deep, rich flavor of dense chocolate brownies with a refreshing, sweet mint glaze. The brownie base is baked until fudgy and tender, while the icing layer provides a smooth, creamy contrast with just the right hint of peppermint. This dessert is perfect for holiday gatherings, potlucks, or any time you crave a classic, old-fashioned sweet. The combination of bitter chocolate and cool mint is surprisingly harmonious, offering a texture that is both chewy and silky. Simple to prepare with pantry staples, this recipe delivers a satisfying slice of comfort food that pairs beautifully with coffee or tea.Ingredients
Directions
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Preheat oven to 350F (175C). Grease an 8-inch square baking pan.
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In a large bowl, cream together the 1/2 cup softened butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Melt the unsweetened chocolate in a microwave-safe cup for 2-3 minutes, stirring halfway through. Let cool slightly.
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Fold the melted chocolate into the butter mixture.
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Stir in flour and chopped pecans (if using) until just combined.
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Pour batter into the prepared pan and spread evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely in the pan.
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For the mint icing: In a small bowl, cream the 4 tablespoons softened butter with powdered sugar until smooth.
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Add evaporated milk and peppermint flavoring; blend until creamy.
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Add one drop of green food coloring and mix until the icing is a light, uniform green.
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Spread the mint icing evenly over the completely cooled brownies.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 460.9kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 7.4g37%
- Cholesterol 93.2mg32%
- Sodium 339.2mg15%
- Total Carbohydrate 61.3g21%
- Dietary Fiber 0.4g2%
- Sugars 60.5g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
