This International sauce features Heavy cream, Mint — chopped, Potatoes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mint Sauce With New Potatoes
Description
This International sauce features Heavy cream, Mint -- chopped, Potatoes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt -- to taste White pepper 1.
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Put the cream and mint leaves into a small HEAVY pan and simmer until cream is reduced to half.
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Wash and scrape new potatoes.
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Place in a pan with enough water to cover, add salt, and boil for 15 minutes or until just tender.
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Drain and pierce each potato in 1 or 2 places so cream can be absorbed.
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Sprinkle with salt and pepper.
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Pour minted sauce over and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 617.3kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 19.8g99%
- Cholesterol 99.0mg33%
- Sodium 32.3mg2%
- Total Carbohydrate 70.9g24%
- Dietary Fiber 9.1g37%
- Sugars 5.5g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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