Mint-Rubbed Chicken With Lemon-Raisin Vinaigrette

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Servings: 4 Difficulty: Beginner
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Grilled whole chicken stuffed with fresh mint and garlic, served with a zesty lemon-raisin vinaigrette
Mint-Rubbed Chicken With Lemon-Raisin Vinaigrette recipe image
Mint-Rubbed Chicken With Lemon-Raisin Vinaigrette recipe image
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Mint-Rubbed Chicken With Lemon-Raisin Vinaigrette

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 434.7

Description

This aromatic dish features a whole chicken rubbed with a fragrant mix of fresh mint, garlic, and cardamom before being grilled to perfection. It is served alongside a refreshing lemon-raisin vinaigrette that balances the savory, herbaceous flavors of the poultry. The combination of tender, juicy chicken and the sweet-tart dressing creates a complex and satisfying meal.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook garlic -- minced until fragrant.
  3. Add garlic -- minced, kosher salt, freshly ground black pepper, salt & freshly ground black pepper -- to taste.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.7kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 3.6g18%
Cholesterol 56.6mg19%
Sodium 4939.4mg206%
Total Carbohydrate 51.6g18%
Dietary Fiber 10.1g41%
Sugars 26.7g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, cardamom, chicken, chopped, coarsely, extravirgin, fresh, freshly, garlic, grilling, ground, juice, kosher, leaves, lemon, lemonraisin, minced, mint, mintrubbed
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