This International main features Margarine, Onion — chopped coarsely, Garlic cloves — crushed, Ground ginger, Ground cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Minted Pilaf
Description
This International main features Margarine, Onion -- chopped coarsely, Garlic cloves -- crushed, Ground ginger, Ground cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Strained 1/8 ts Saffron 3/4 c Fresh mint leaves -- Chopped Fine 3/4 c Fresh coriander leaves Optional 1 lg Tomato -- peeled and sliced 3/4 c Green peas, fresh preferred But frozen will do 3 Carrots chopped fine 1 c Light colored raisins 2 tb Emon juice 3 c Water 1/2 ts Salt 1 c Pine or cashew nuts Lightly toasted or deep Fried Onion strips or rings
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Heat the margarine and saute the onion until golden.
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Sitr in the garlic, ginger, cloves, cardamom, cinnamon and rice.
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Saute for several minutes.
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Add the saffron, mint, coriander if desired, tomatoe slices, peas, carrots and raisins,
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Stir to
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mix the ingredients.
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Add the water, lemon juice and salt.
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bring to a
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350.8kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 5.2g26%
- Cholesterol 2.5mg1%
- Sodium 243.2mg11%
- Total Carbohydrate 45.2g16%
- Dietary Fiber 2.5g10%
- Sugars 1.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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