This International main features Water 1 ds Garlic powder, Salt 1 can Chicken broth — 14 1/2 oz, Long-grain rice 1/2 teaspoon Mint leaves — dried, Butter or margarine 1/4 c Slivered almonds — toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Minted Rice Casserole
Description
This International main features Water 1 ds Garlic powder, Salt 1 can Chicken broth -- 14 1/2 oz, Long-grain rice 1/2 teaspoon Mint leaves -- dried, Butter or margarine 1/4 c Slivered almonds -- toasted. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, bring water and salt to a boil.
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Remove from the heat; add rice.
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Cover and let stand for 3 min.
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Drain, Rinse rice with cold water; drain well.
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In skillet melt butter.
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Add rice and cook oved med.
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heat, stirring frequently, until butter is almost absorbed, about 5 min.
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Turn into 1 qt.
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casserole; sprinkle with garlic salt.
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Pour chicken broth over rice.
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Cover and bake at 325 deg.
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for 35 to 40 min.
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or until most of liquid is absorbed.
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Add mint and fluff with a fork.
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Sprinkle almonds over top.
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Bake, uncovered, 5-10 min.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 171.1kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 9904.4mg413%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.