Minted Simple Syrup

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Minted Simple Syrup recipe image
Minted Simple Syrup recipe image
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Minted Simple Syrup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 271.8

Description

This International sauce features Packed fresh mint leaves, Sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop mint.
  2. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved.
  3. Simmer syrup, undisturbed, 2 minutes.
  4. Pour syrup through a fine sieve, pressing hard on solids, and cool.
  5. Syrup keeps, covered and chilled, 2 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 67.3g23%
Dietary Fiber 3.1g13%
Sugars 60.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, international, leaves, mint, minted, packed, sauce, simmering, simple, sugar, syrup, title, vegan, water
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