Minted Melon Mold

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Minted Melon Mold recipe image
Minted Melon Mold recipe image
Print Recipe

Minted Melon Mold

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 116.5

Description

This Latin-American salad features Boiling Water, package) Lemon Flavor Gelatin, package) Lime Flavor Gelatin, Lime Juice, Cold Water. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melon balls can include things like Cantaloupe, or Honeydews, etc.
  2. Garnishes can be mint leaves and more melon balls.
  3. ~~In medium bowl, pour boiling water over gelatins; stir until dissolved.
  4. Add lime juice, cold water, and extract; chill until partially set.
  5. Fold in mellon.
  6. Por into lightly oiled 5-cup ring mold.
  7. Chill until set, about 3 hours or overnight.
  8. Unmold onto lettuce.
  9. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 116.5kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 71.4mg3%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g5%
Sugars 10.7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, coconut, cold, cream, dressing, extract, flavor, fruits, garnishes, gelatin, juice, latin-american, leaves, lemon, lettuce, lime, melon, minted, mold
Recipe Card powered by WP Delicious