Minted Orange Salade
Description
This American salad features Oranges. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(We prefer the blood red -oranges, which give a -gorgeous ruby red color -to the salad) 1 lg Red or yellow pepper
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cut -into small cubes (if you -use the red oranges, use -the yellow pepper, if you -use the yellow oranges, use -the red peppers) 1 tb Snipped fresh mint 1/4 ts Salt or fresh squeezed lemon Leaf lettuce or
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mix with -another lettuce to
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add -color and texture 1 cn Mandarin oranges From Dewanne and Doug Hopson-Meriwether.
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Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 58.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 3.0g12%
- Sugars 11.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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