Minted Pasta Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Minted Pasta Salad recipe image

This Italian main features Pasta — small:orzo, shells. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Minted Pasta Salad recipe image
Print Recipe

Minted Pasta Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 157.2

Description

This Italian main features Pasta -- small:orzo, shells. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : zi : Salt 1/3 c olive oil -- light 2 TB red wine vinegar 1/2 c fresh mint leaves -- : chopped 1 ts fresh oregano -- chopped 2 cloves garlic -- minced : Freshly ground pepper to : taste 1.
  2. Cook pasta in boiling salted water according to package directions until al dente; drain well.
  3. Mix oil, vinegar, herbs, garlic, salt and pepper in a serving bowl.
  4. Add pasta and toss gently.
  5. Serve warm or at room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 157.2kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 2.2g9%
Sugars 0.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, italian, main, minted, pasta, salad, smallorzo,shells, title, vegan, homemade
Recipe Card powered by WP Delicious