This iconic Mint Julep is a refreshing and sophisticated bourbon cocktail that balances the bold warmth of whiskey with the bright, aromatic notes of fresh mint. Traditionally served over crushed ice in a frosty silver or copper cup, the drink is chilled to perfection, creating a smooth, frosted exterior. The simplicity of the ingredients&# 226;ÂÂbourbon, simple syrup, and mintâÂÂallows the quality of the spirit to shine through. It is the quintessential drink for horse racing events, summer barbecues, or any occasion calling for a cool, elegant sip.
Mint Julep
Description
This iconic Mint Julep is a refreshing and sophisticated bourbon cocktail that balances the bold warmth of whiskey with the bright, aromatic notes of fresh mint. Traditionally served over crushed ice in a frosty silver or copper cup, the drink is chilled to perfection, creating a smooth, frosted exterior. The simplicity of the ingredients&# 226;ÂÂbourbon, simple syrup, and mintâÂÂallows the quality of the spirit to shine through. It is the quintessential drink for horse racing events, summer barbecues, or any occasion calling for a cool, elegant sip.Ingredients
Directions
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Gently muddle the mint sprigs with powdered sugar and water in a sliver mug or glass to release the oils.
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Fill the glass with crushed or shaved ice.
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Pour the bourbon whiskey over the ice.
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Stir gently and continuously until the glass is well-frosted on the outside.
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Top with a fresh sprig of mint for garnish.
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Serve immediately with a straw.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 205.1kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 3.5g15%
- Sugars 1.2g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Traditional Mint Juleps are served in silver or copper cups to help keep the drink cold. If you do not have one, a sturdy glass or even a metal cup will work.
For best results, use crushed ice rather than cubed ice to achieve the proper slushy texture and dilution.
Do not over-muddle the mint, as this can release bitter chlorophyll. Gently press and twist the sprigs just enough to release the aroma.
You can make a simple syrup by dissolving the sugar in warm water ahead of time for easier mixing.
