Mint Julep 2

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Servings: 1 Difficulty: Intermediate
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A classic Southern cocktail featuring bourbon, fresh mint, and simple syrup served over crushed ice.
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Mint Julep 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 42.1

Description

The Mint Julep is a timeless staple of Southern hospitality, famous for its refreshing coolness and aromatic mint flavor. This drink balances the bold, oaky notes of bourbon with the bright, herbal essence of fresh mint leaves. Simple syrup adds just enough sweetness to round out the spirit without overpowering it. Traditionally served in a frosted silver or copper cup, the melting ice dilutes the drink slightly, enhancing the smoothness with every sip. It is the perfect companion for a sunny afternoon, a Kentucky Derby celebration, or any occasion calling for a sophisticated yet simple cocktail. The key is to muddle the mint gently to release its oils without shredding the leaves, ensuring a fragrant aroma rather than a bitter taste.

Ingredients

Directions

  1. Place 4 fresh mint leaves and 1 ounce of simple syrup (or golden syrup) into the bottom of a chilled glass.
  2. Gently muddle the mint and syrup together to release the mint oils, being careful not to shred the leaves.
  3. Fill the glass to the top with crushed ice.
  4. Pour 2 to 3 ounces of bourbon over the ice, filling the glass completely.
  5. Stir gently to mix the ingredients and chill the drink further.
  6. Garnish with a large sprig of fresh mint, tapping it lightly to release its aroma.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 42.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 10.9g4%
Dietary Fiber 0.0g0%
Sugars 4.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, high-quality mint for the best flavor. Spearmint is traditional, but peppermint can be used for a stronger menthol kick.

Crushed ice is essential for a true Mint Julep as it creates a frosted exterior on the glass and chills the drink rapidly.

If golden syrup is used instead of simple syrup, reduce the quantity slightly as it is often thicker and sweeter.

Serve immediately while the ice is fresh to prevent excessive dilution.

Keywords: mint julep, bourbon cocktail, summer drink, classic cocktail, southern recipe, mint syrup, crushed ice, alcohol, refreshing, easy mixology, derby day, herbal drink, sweet cocktail
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