Mint Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Irish-style classic sauce that brings home-style flavor to your table
Mint Sauce recipe image
Mint Sauce recipe image
Print Recipe

Mint Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 33.0

Description

This Irish sauce features Handfuls of mint leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking at Its Best" by Caroline Conran.
  2. Villard, 1985).
  3. Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely.
  4. Put in a bowl.
  5. Heat the vinegar and pour it over the mint.
  6. Add more sugar if you think the sauce is too sharp.
  7. Serve hot or cold with roasted lamb or other meat.
  8. Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil.
  9. This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 6.1g3%
Dietary Fiber 2.6g11%
Sugars 0.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: handfuls, irish, leaves, mint, roasting, sauce, title, vegan, homemade, easy
Recipe Card powered by WP Delicious