Mint Sauce
Description
This Irish sauce features Handfuls of mint leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking at Its Best" by Caroline Conran.
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Villard, 1985).
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Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely.
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Put in a bowl.
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Heat the vinegar and pour it over the mint.
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Add more sugar if you think the sauce is too sharp.
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Serve hot or cold with roasted lamb or other meat.
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Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil.
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This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 33.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 2.6g11%
- Sugars 0.0g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
handfuls, irish, leaves, mint, roasting, sauce, title, vegan, homemade, easy
