This classic Chicken Jambalaya is a vibrant, one-pot celebration of Cajun flavors that brings the spirit of New Orleans to your dinner table. Tender chunks of chicken and smoky sausage simmer together with the “holy trinity” of onions, celery, and bell peppers, creating a deeply savory base. The rice absorbs the rich, tomato-based broth infused with garlic and hot sauce, resulting in a dish that is both comforting and complex. It&# 226;ÂÂs perfect for family gatherings, potlucks, or cozy weeknight dinners when you want something substantial yet easy to prepare. Serve it hot with a side of crusty bread to soak up every last drop of flavor.
Chicken Jambalaya
Description
This classic Chicken Jambalaya is a vibrant, one-pot celebration of Cajun flavors that brings the spirit of New Orleans to your dinner table. Tender chunks of chicken and smoky sausage simmer together with the "holy trinity" of onions, celery, and bell peppers, creating a deeply savory base. The rice absorbs the rich, tomato-based broth infused with garlic and hot sauce, resulting in a dish that is both comforting and complex. It&# 226;ÂÂs perfect for family gatherings, potlucks, or cozy weeknight dinners when you want something substantial yet easy to prepare. Serve it hot with a side of crusty bread to soak up every last drop of flavor.Ingredients
Directions
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Season the chicken pieces generously with salt and pepper.
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In a large Dutch oven or heavy-bottomed pot, heat the shortening over medium-high heat.
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Brown the chicken pieces on all sides until golden, then remove them from the pot and set aside.
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In the same pot, add the flour and stir constantly over medium heat until it turns a light brown color.
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Add the sliced, parboiled smoked sausage to the flour mixture.
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Stir in the browned chicken, minced onions, diced tomatoes, green pepper, and minced garlic.
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Cook the mixture, stirring constantly, for about 10 minutes to develop the flavors.
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Pour in the water, salt, black pepper, and hot pepper sauce, stirring to combine.
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Bring the mixture to a boil, then add the rice.
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Once the mixture returns to a boil, stir thoroughly to ensure the rice is fully submerged and mixed.
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Cover the pot and reduce heat to low; simmer for 30 to 45 minutes, or until the rice is tender and liquid is absorbed.
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Remove from heat and stir in the minced green onions and parsley.
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Cover again and let stand for 5 minutes to allow the flavors to meld before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
