Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole main features Onion, chopped, Celery, diced, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken Jambalaya 1
Description
This Creole main features Onion, chopped, Celery, diced, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In 2-quart saucepan, cook onion and celery in butter until golden brown.
-
Add chicken broth, rice, salt and pepper; cover and cook over low heat 20 minutes.
-
Add chicken and carrots; cook 15 minutes longer, or until carrots are tender.
-
Sprinkle with parsley and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1376.0kcal
- % Daily Value *
- Total Fat 68.5g106%
- Saturated Fat 19.2g96%
- Cholesterol 427.2mg143%
- Sodium 5507.9mg230%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 4.3g18%
- Sugars 6.3g
- Protein 132.9g266%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broth, butter,margarine,chicken, cajun, carrots,diced, celery,diced, chicken, chicken,cooked,diced, creole, fat, jambalaya, main, onion,chopped, parsley,minced, pepper, rice,uncooked, salt, title
